Our Menu

A pure, concentrated shot of our house blend — bold and syrupy with a velvety crema.

Our espresso lengthened with hot water for a clean, full-bodied black coffee.

Equal parts espresso, steamed milk, and dense microfoam. Classic for a reason.

Double ristretto with smooth, silky steamed milk. Stronger than a latte, smaller than a flat.

Steeped for 24 hours at low temperature. Smooth, low-acid, and intensely refreshing.

A single-origin highlight brewed to order — rotating monthly based on harvest season.

House vanilla gelato drowned in a double shot of espresso. The perfect union.

Rich, intense dark chocolate gelato made with 70% Callebaut couverture.

Dairy-free Nam Dok Mai mango sorbet — pure, fruity, and sunshine-bright.

Buttery caramel gelato with a finish of Himalayan pink salt. Deeply satisfying.

Pandan leaf and coconut cream — a fragrant, tropical tribute to home.

Laminated with 84% French butter. Shatteringly crisp layers, pillowy inside.

Baked fresh every morning. Dense, moist, with a caramelised walnut crust.

Sourdough, smashed avocado, chilli flakes, and a poached egg on request.

House granola with seasonal fruit, Greek yoghurt, and a drizzle of local honey.

Pre-purchase 10× Americano credits at a discounted rate. Valid for 60 days.

20× Cold Brew credits — perfect for the committed cold brew devotee.

2× specialty drinks + 2× gelato scoops. The perfect afternoon for two.